Caramel Sauce For Ice Cream Or Ice Cream
Caramel Sauce For Ice Cream Or Ice Cream
A practical Caramel Sauce For Ice Cream Or Ice Cream recipe with measured ingredients and a step-by-step method. Ready in about 13 minutes.
Total time: 13 minutes
Ingredients
- 75G/3Oz Golden Syrup
- 75G/3Oz Black Treacle
- 150G/6Oz Light Soft Brown Sugar
- 75G/3Oz Butter
- 1/4 Tsp Cream Of Tartar
Method
- Bring syrup and treacle to a boil.
- Add brown sugar and butter.
- Cook for 6 minutes.
- Add cream tartar and half and half.