Bolognese Meatball Casserole

Bolognese Meatball Casserole

A practical Bolognese Meatball Casserole recipe with measured ingredients and a step-by-step method. Ready in about 30 minutes.

Total time: 30 minutes

Ingredients

• 2 Tbsp Sunflower Oil
• 1 Onion, Roughly Chopped
• 1 Sweet Potato, Peeled, Cut Into Chunks
• 2 Garlic Cloves, Crushed
• 1 X 400G Tin Chopped Tomatoes
• 2 Tbsp Tomato Puree
• 1 Tsp Dried Oregano
• 1 Bay Leaf
• Salt And Freshly Ground Black Pepper
• 1 Slice Bread, Crust Removed, Torn Into Small Pieces
• 4 Tbsp Milk
• 1 Small Onion, Finely Grated
• 1 Carrot, Peeled, Finely Grated
• 1 Courgette, Trimmed, Finely Grated
• 500G/1Lb 2Oz Lean Beef Mince
• 1 Large Free-Range Egg Yolk
• 100G/3 1/2Oz Grated Mozzarella Or Cheddar
• Freshly Ground Black Pepper

Method

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