Banana Caramel Cream Ice Cream Sandwich
Banana Caramel Cream Ice Cream Sandwich
A practical Banana Caramel Cream Ice Cream Sandwich recipe with measured ingredients and a step-by-step method. Ready in about 43 minutes.
Total time: 43 minutes
Ingredients
- 250G/9Oz Digestive Biscuits
- 100G/4Oz Butter, Melted, Plus Extra For Greasing
- 400G/14Oz Dulce De Leche (Sometimes Sold As Caramel)
- 2 Bananas, Peeled And Sliced
- 300Ml/ 1/2 Pint Whipping Cream, Whipped Until Soft Peaks Form
- 2 Tbsp Grated Dark Chocolate
Method
- Preheat oven to 180c
- Melt butter, pour into small baking tray
- Flatten out biscuits with a rolling pin, spread with butter and bake for 10 mins
- When cooked pour a scant tablespoon of dulce caramel, cover flattened biscuits with sliced banana, mix gently. Layer again with cinnamon and cheese mixture i sometimes sprinkle with cinnamon on top
- Pour in half pint cream to completely cover biscuits, place in oven for 25 mins. Top with melted chocolate, chill before serving