Apple Crumble With Vanilla Rice Pudding

Apple Crumble With Vanilla Rice Pudding

A practical Apple Crumble With Vanilla Rice Pudding recipe with measured ingredients and a step-by-step method. Ready in about 50 minutes.

Total time: 50 minutes

Ingredients

• 50G/2Oz Butter
• 75G/3Oz Sugar
• 125G/5Oz Round-Grain Pudding Rice
• 750Ml/1Pint 7Fl Oz Milk
• Seeds Scraped Out From 2 Vanilla Pods
• 150Ml/6Fl Oz Double Cream
• Pinch Salt
• 75G/2Oz Butter
• 100G/3Oz Demerara Sugar
• 4 Bramley Apples, Peeled And Diced
• 1/4 Tsp Ground Ginger
• 1/4 Tsp Ground Cinnamon
• 1/4 Tsp Nutmeg

Method

1. 1. Heat oven to 160 c. Grease and line a 15 x 10 x 1 baking tray with baking paper.
2. 1. Melt butter in a frying pan and gently fry the sugar and rice until the sugar has dissolved and the rice is light brown. Transfer to a bowl and mix in the milk.
3. 1. Slice and remove the vanilla pods, being careful not to break the pod. Pour the rice mixture over the rice, then bake for 30 minutes. Stir every 10 minutes. Stir in the cream and salt and return to the oven for 10 minutes.
4. 1. Melt butter and sprinkle over the demerara sugar and apples. Sprinkle with the spices. Bake a further 20 to 30 minutes, until the apples are soft.

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