I started a cookie business and scaled too quickly. We got caught up in a growthatallcosts mentality heres how I turned it around.

Image for article I started a cookie business and scaled too quickly. We got caught up in a growthatallcosts mentality  heres how I turned it around.
News Source : Business Insider

News Summary

  • Denise Woodard is the founder and CEO of Partake Foods.
  • She started the company after her daughter was diagnosed with life-threatening food allergies.
  • Woodard: "I was knocking on doors, selling cookies out of my car.
  • We officially launched in the New York market, in independent stores, in August 2017" "I wish I had taken a more temperate approach to trusting my own intuition," she says.
  • "Someone's years of experience doesn't equate to them having more knowledge than you do about what's right for your business"
Partake Foods founder, Denise Woodard, says storytelling has been a big part of her companys success.

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