I started a cookie business and scaled too quickly. We got caught up in a growthatallcosts mentality heres how I turned it around.
News Source : Business Insider
News Summary
- Denise Woodard is the founder and CEO of Partake Foods.
- She started the company after her daughter was diagnosed with life-threatening food allergies.
- Woodard: "I was knocking on doors, selling cookies out of my car.
- We officially launched in the New York market, in independent stores, in August 2017" "I wish I had taken a more temperate approach to trusting my own intuition," she says.
- "Someone's years of experience doesn't equate to them having more knowledge than you do about what's right for your business"
Partake Foods founder, Denise Woodard, says storytelling has been a big part of her companys success.
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