News Summary

• The reason your kitchen keeps losing this fight has nothing to do with how hard you scrub.
• The real problem happens before you ever see or smell anything wrong.
• Every time you heat oil in a pan, some of that oil doesn't stay in the pan.
• Tiny drops float up on the hot air and drift across the room.
• Over the next few hours, they dry into a sticky skin.
• Dust in the air lands on that skin and gets stuck.
• Now you’ve got gunk your regular spray can’t touch.