News Summary

• Netizens are stirring the pot online with their spicy remarks about bad food.
• Many are responding to people posting dishes that they're truly proud of.
• Making good food is a skill you can learn, even without going for formal training.
• Foodie and ghostwriter Mike Towler believes it always comes down to five things: cleanliness in the kitchen, mise en place, ingredient selection, temperature control, and sauce-making.
• "You can tell a good cook from a bad cook by the way they assemble a salad," say the experts at Leiths Online Cookery School.