News Summary

• Kiko, which opened in November 2024, is an early arrival to what looks to be New York’s newest fine-dining neighborhood.
• The restaurant comes from the husband-and-wife chef- and-sommelier team of Alex Chang and Lina Goujjane.
• The menu can skew ambitious and attention grabbing ($46 Dungeness crab with crab-fat mayo) when desired and approachable (deep-fried chicken wings) when not.
• You can make a full dinner here, easily, but you can also slug a few oysters or a tuna tartare and be done.