Horseradish Pot Roast With Vegetables
Recipe rating
4.55 out of 5 based on 1607 reviews
Description
Delicious Horseradish Pot Roast With Vegetables using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 50 min. Enjoy!
Raw Ingredients
Maris Piper Potatoes Thirds Beef Tbsp Horseradish Peppercorns Sea Salt Rib Beef Carrots Parsnips Thirds Lengthways
Ingredients With Quantity
- 2Kg/4Lb 8Oz Maris Piper Potatoes, Sliced Into Thirds
- 600G/1Lb 5Oz Beef Dripping
- 3 Tbsp Grated Fresh Horseradish
- 2 Tbsp Black Peppercorns
- 2 Tbsp Sea Salt
- 3.5Kg/7Lb 11Oz Rib Of Beef
- 8 Large Carrots, Chopped Into 3
- 8 Large Parsnips, Sliced Into Thirds Lengthways
Directions
- Preheat oven to 300 degrees f. In a large bowl, combine potatoes, beef fat and horseradish and stir until potatoes are coated with fat. Add peppercorns and season to taste with salt.
- Place roast in an ovenproof roasting pan, rub beef with 1 tbsp oil, and season to taste with salt and pepper. Roast for 45 minutes, or until meat is medium rare.
- In the meantime, in a small bowl, combine turnips, carrot, parsnip, and remaining oil. Season to taste with salt.
- Remove roast from oven and place vegetables around it. Increase oven temperature to 475 degrees f. Pour pan juices into roasting pan, scraping up browned bits.
- Transfer roast to roasting pan and roast for 15 minutes. Slice roast to serve.
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