Stuffed Baked Chicken With Chickpeas And Olives

Stuffed Baked Chicken With Chickpeas And Olives

A practical Stuffed Baked Chicken With Chickpeas And Olives recipe with measured ingredients and a step-by-step method. Ready in about 30 minutes.

Total time: 30 minutes

Ingredients

• 1 Tbsp Olive Oil
• 1.6 Kg/3Lb 8Oz Chicken, Cut Into 8 Pieces
• 1 Red Onion, Sliced
• 12 Garlic Cloves, Peeled But Left Whole
• 1 Lemon, Cut Into Chunks
• 175Ml/6Fl Oz Chicken Stock
• 125G/4 1/2 Oz Honey
• Small Handful Fresh Oregano Leaves
• 400G/14Oz Tin Chickpeas, Rinsed And Drained
• 150G/5Oz Feta Cheese, Crumbled
• Small Handful Fresh Flatleaf Parsley
• 2 Lebanese Cucumbers, Chopped
• 1 Green Pepper, Core And Seeds Removed, Chopped
• 50G/2Oz Black Olives, Pitted And Halved
• 3 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• Sea Salt
• Freshly Ground Black Pepper

Method

1. Marinate chicken in lemon juice, honey and chicken stock overnight in the refrigerator.
2. Season with salt and pepper, brown on both sides.
3. Place chicken in a baking pan. Add the marinade and the honey mixture.
4. Roast in a preheated 350 degree oven for 1 hour or until the chicken is done.

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