Grilled Chicken Skewers

Grilled Chicken Skewers

A practical Grilled Chicken Skewers recipe with measured ingredients and a step-by-step method. Ready in about 20 minutes.

Total time: 20 minutes

Ingredients

• 1 Skinless Chicken Breast Fillet
• 1/2 Tsp Olive Oil
• Flaked Sea Salt And Freshly Ground Black Pepper
• Large Pinch Dried Chilli Flakes, Plus Pinch Dried Oregano (Optional)
• Pinch Dried Mixed Herbs Plus Pinch Garlic Granules (Optional)
• 2 Pinches Cajun Seasoning (Optional)
• 2 Pinches Ground Paprika, Plus Small Pinch Dried Thyme (Optional)

Method

1. Coat the chicken with the ingredients.
2. Soak in a bowl of water, and the mixture will be a little bit extra salty.
3. Use your hands to massage the marinade into the chicken.
4. Mix gently.
5. Cook the chicken in a frying pan with olive oil on medium heat.
6. Place onto paper towels to dry.
7. Arrange on a plate with shaved carrots, sliced olives and a glass of wine.
8. The colour of the chicken is pretty and the recipe is really similar.
9. I tried sakura pepper.
10. My chicken was cooked at 60 secs.
11. I used the gyoza and halved the fillet.
12. You can use a cut up beef pattie or any stuffed chicken fillet for extra flavour.
13. Cook the chicken with the marinade for 2 3 mins with the marinade.
14. You can freeze it so it s better if you let it come to room temperature before grilling.
15. Please check the video of this recipe.
16. This is how we served this chicken with some grilled green onion slaw.

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