Amies Bean Mushroom Soup
Amies Bean Mushroom Soup
A practical Amies Bean Mushroom Soup recipe with measured ingredients and a step-by-step method. Ready in about 30 minutes.
Total time: 30 minutes
Ingredients
- 1 Tbsp Vegetable Oil
- 2 Onions, Quartered
- 1 Garlic Clove, Crushed
- 250G/9Oz Chestnut Mushrooms, Halved
- 2 Aubergines, Cut Into Large Chunks
- 2 X 400G/14Oz Can Borlotti Or Butter Beans
- 75G/3Oz Brown Sugar
- 1 Tsp Smoked Paprika
- 100Ml/3 1/2Fl Oz Vegetable Stock
- 75G/3Oz Molasses
- 2 Tbsp Tomato Ketchup
- 1 Tbsp Dijon Mustard
- 30Ml/1 1/4Fl Oz Sherry Vinegar
- 1 Tbsp Chopped Fresh Parsley
- Flatbread
Method
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