News Summary

• The Iron Frying Plate removes the step between cooking and serving.
• The VG-10 16-Layer Hammered Damascus Nakiri is designed exclusively for vegetables.
• tableside grating transforms garnish preparation from something done in advance and forgotten into something that happens at the table as part of the meal itself.
• The Vermicular Musui-Kamado pairs precise induction heating with a cast iron pot, and the result is rice with a texture and aroma that standard electricers consistently fail to produce.