Theres no business like dough business
News Source : NPR
News Summary
- Why are there so many Wetzel's Pretzels so close to one another at the Atlantic Avenue-Barclays Center Station?
- Alexi Horowitz-Ghazi followed the dough all the way to the top.
- His journey led him to a jolly pretzel executive, a franchisee with a deep-fried American dream, and a brush with mall security.
- The Planet Money version was produced by Sam Yellowhorse Kesler and edited by Jess Jiang.
- It was engineered by Robert Rodriguez.
Have you ever walked around a street, mall, or airport and noticed two or three of the same franchise restaurant within walking distance?
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