Wolfgang Pucks Generational Tasting Tour Is a Window Into His Past, Present and Future
News Source : Observer
News Summary
- The legendary chef was at the Venetian casino-resort to cook alongside his son, Byron Lazaroff-Puck, and showcase the importance of both tradition and innovation.
- Wolfgang has seen so many competing restaurants come and go since he opened Chinois in Los Angeles more than 40 years ago.
- Byron showcased the skills he honed at globally acclaimed culinary destinations like Baumanière, Alinea and Le Bernardin as he put together innovative dishes with local ingredients.
- Guests at the dinner included Michelin-starred chef Phillip Frankland Lee, who was in town to play in a high-stakes heads-up poker tournament.
Wolfgang Puck and his son, Byron LazaroffPuck, at the Generational Tasting Tour dinner in Las Vegas. Wolfgang PuckThe thing that makes me proudest is longevity, Wolfgang Puck told the crowd at the [+7270 chars]
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