News Summary

• A restaurant responded to a customer's bad review with a to-the-point reply.
• The restaurant looked at it as an opportunity to promote their business and what makes their establishment worth visiting.“We pride ourselves on making everything fresh in house, no cans ever.
• So you will find unique spice blends and herbs being used in our food.
• That includes bay leaves.
• Again I’m glad you enjoyed the brisket and I'm sorry the leaf surprised you,” the comment from the restaurant read.