News Summary

• 40% of U.S. diners said they’re spending less of their disposable income on restaurants.
• 1 in 4 consumers reported shopping there more often, with nearly 40% citing better value for money.
• Groceries can save you money — but only if you use what you buy and know how to turn raw ingredients into real meals.
• If you live in a food desert, then go out to restaurants, says Matthew Baron, CEO of Wholesale Nuts and Dried Fruits.