News Summary

• "The duo brings corn in straight from Mexico, using several different kinds in their recipes.While the Romeros say it's all very exciting, they say they really aren't prepared for what might happen next..
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• "We're very grateful," said Gustavo.The idea came during the pandemic, when both had jobs at other local restaurants..
• They said when things got really tough, they looked for other ways to help pay the bills..
• Eventually, they decided to open a small restaurant, featuring authentic ingredients — and lots of corn..
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