Masala Madras Aubergine Rice Ka Khatta Recipe
Recipe rating
4.62 out of 5 based on 1981 reviews
Description
Delicious Masala Madras Aubergine Rice Ka Khatta Recipe using fresh ingredients, made with ❤️ for you. Give it a try today, easy to cook. Total time to cook is approx 30 min. Enjoy!
Raw Ingredients
Basmati Rice Tbsp Oil Onion Cumin Seeds Cinnamon Stick Cloves Cardamom Pods Tbsp Oil Butter Onions Root Ginger Tsp Turmeric Tsp Cumin Seeds Mustard Seeds Tsp Chilli Taste Potato Cubes Baby Aubergines Medium Aubergines Cubes Fenugreek Leaves Methi Tbsp Methi Garam Masala Bunch Coriander Salt
Ingredients With Quantity
- 175G/6Oz Basmati Rice
- 2 Tbsp Sunflower Oil
- 1 Onion, Thinly Sliced
- 1 Tsp Cumin Seeds
- 1/2 Cinnamon Stick
- 2 Cloves
- 2 Cardamom Pods
- 2 Tbsp Sunflower Oil
- 20G/ 3/4Oz Butter
- 1 1/2 Onions, Diced
- 3Cm/1 1/4In Fresh Root Ginger, Peeled And Grated
- 1 1/2 Tsp Turmeric
- 1 1/2 Tsp Cumin Seeds
- 1 Tsp Black Mustard Seeds
- 1 Tsp Chopped Fresh Green Chilli (Adjust To Taste)
- 1 Large Potato Chopped Into 1Cm/ 1/2In Cubes
- 6-8 Baby Aubergines (Or Two Medium Aubergines), Chopped Into 2Cm/ 3/4In Cubes
- 25G/1Oz Fresh Fenugreek Leaves (Methi), Chopped (Or 3 Tbsp Dried Methi)
- 1 Tsp Garam Masala
- Small Bunch Fresh Coriander, Finely Chopped
- Salt
Directions
- Wash rice and strain well.
- Soak rice in cold water for about 1 hour.
- Heat 2 tbsp oil in a pan and fry the onion till a light brown colour.
- Add in cumin seeds, cinnamon stick, cloves and cardamom pods.
- Fry the onion till softened and add in the rice.
- Stir well.
- Leave to steam for 5 min, and then cover and leave to cook over low heat for about 30 min more.
- Heat the oil in a large pan and fry the ginger and onion till soft and light golden brown.
- Add in the turmeric, cumin seeds, mustard seeds, chilli and potato cubes.
- Stir well and cover for 5 min.
- Add in the steamed aubergines and mix well.
- Cover and leave to steam for 5 10 min.
- Meanwhile, preheat the oven to 200 c / 400 f/ gas 6.
- Add in the methi tbsp, garam masala, coriander and salt to taste.
- Mix well then pour into a baking dish.
- Transfer rice into the centre, then pour the onion mix over the top.
- Bake for 30 min, then serve with a dollop of lowfat sour cream.
- Notes the curry is a spice of tad
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