Crispy Eggs With Olive And Tomato Salad

A practical Crispy Eggs With Olive And Tomato Salad recipe with measured ingredients and a clear step-by-step method. Ready in about 45 minutes.

Total time: 45 minutes
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 4 cups vegetables, fruit, or greens from Crispy Eggs With Olive And Tomato Salad
• 1/4 cup chopped fresh herbs
• 2 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp honey or sugar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup nuts, cheese, beans, or protein from Crispy Eggs With Olive And Tomato Salad
• 1 small chili or pinch of chili flakes, optional

Instructions

1. Prepare the vegetables, fruit, or greens and place them in a wide bowl.
2. Whisk the olive oil, lemon juice or vinegar, honey, salt, and pepper.
3. Add the herbs and any nuts, cheese, beans, or protein from Crispy Eggs With Olive And Tomato Salad.
4. Toss gently so everything is coated but still fresh.
5. Taste and adjust with more acid, salt, or sweetness.
6. Serve chilled or at room temperature.

Serving Tip

Serve warm or at room temperature with a simple side that matches the main flavors in the title.