Asparagus And Salmon Cutlets With Spinach Sage Topping

A practical Asparagus And Salmon Cutlets With Spinach Sage Topping recipe with measured ingredients and a clear step-by-step method. Ready in about 45 minutes.

Total time: 45 minutes
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 4 fish or seafood portions from Asparagus And Salmon Cutlets With Spinach Sage Topping
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup vegetables, sauce, or side from Asparagus And Salmon Cutlets With Spinach Sage Topping
• 1 tbsp butter, optional
• 2 tbsp chopped dill, parsley, or mint

Instructions

1. Pat the fish or seafood dry and season with salt, pepper, lemon zest, and garlic.
2. Warm the oil in a nonstick skillet over medium-high heat.
3. Cook the fish until browned on the first side, then turn gently.
4. Add the vegetables, sauce, or side from Asparagus And Salmon Cutlets With Spinach Sage Topping and warm through.
5. Finish with lemon juice, optional butter, and fresh herbs.
6. Serve immediately while the fish is tender and moist.

Serving Tip

Serve warm or at room temperature with a simple side that matches the main flavors in the title.