Vickys Blackberry Chocolate Cake, Gluten, Dairy, Egg Soy Free

Vickys Blackberry Chocolate Cake, Gluten, Dairy, Egg Soy Free

A practical Vickys Blackberry Chocolate Cake, Gluten, Dairy, Egg Soy Free recipe with measured ingredients and a clear step-by-step method. Ready in about 45 minutes.

Total time: 45 minutes
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp fine salt
• 1/2 cup unsalted butter, cold and cubed or melted as needed
• 2 large eggs
• 1/2 cup milk, cream, or yogurt
• 1 tsp vanilla extract
• 1 1/2 cups featured fruit, nuts, chocolate, or filling from Vickys Blackberry Chocolate Cake, Gluten, Dairy, Egg Soy Free
• 1 tbsp lemon zest or juice, optional

Instructions

1. Heat the oven to 350 F and prepare the baking pan with parchment or a light coating of butter.
2. Whisk the flour, sugar, baking powder, and salt in a mixing bowl.
3. Work in the butter, then add the eggs, dairy, and vanilla. Mix just until a soft batter or dough forms.
4. Fold in the featured fruit, nuts, chocolate, or filling from Vickys Blackberry Chocolate Cake, Gluten, Dairy, Egg Soy Free.
5. Bake until golden and set in the center, checking early if using a shallow pan.
6. Cool before slicing or serving so the texture settles cleanly.

Serving Tip

Serve warm or at room temperature with a simple side that matches the main flavors in the title.