Spinach And Feta Cheese Strudel With Herb Chutney

Spinach And Feta Cheese Strudel With Herb Chutney

A practical Spinach And Feta Cheese Strudel With Herb Chutney recipe with measured ingredients and a clear step-by-step method. Ready in about 45 minutes.

Total time: 45 minutes
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 4 cups vegetables, fruit, or greens from Spinach And Feta Cheese Strudel With Herb Chutney
• 1/4 cup chopped fresh herbs
• 2 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp honey or sugar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup nuts, cheese, beans, or protein from Spinach And Feta Cheese Strudel With Herb Chutney
• 1 small chili or pinch of chili flakes, optional

Instructions

1. Prepare the vegetables, fruit, or greens and place them in a wide bowl.
2. Whisk the olive oil, lemon juice or vinegar, honey, salt, and pepper.
3. Add the herbs and any nuts, cheese, beans, or protein from Spinach And Feta Cheese Strudel With Herb Chutney.
4. Toss gently so everything is coated but still fresh.
5. Taste and adjust with more acid, salt, or sweetness.
6. Serve chilled or at room temperature.

Serving Tip

Serve warm or at room temperature with a simple side that matches the main flavors in the title.