Pork Fillet With Butterbean And Cider Sauce

Pork Fillet With Butterbean And Cider Sauce

A practical Pork Fillet With Butterbean And Cider Sauce recipe with measured ingredients and a clear step-by-step method. Ready in about 45 minutes.

Total time: 45 minutes
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 1 1/2 lb beef, lamb, pork, or meat from Pork Fillet With Butterbean And Cider Sauce
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika or cumin
• 1 cup stock or tomato sauce
• 1 cup vegetables or garnish from Pork Fillet With Butterbean And Cider Sauce
• 2 tbsp chopped fresh herbs

Instructions

1. Season the meat with salt, pepper, and spices.
2. Heat the oil in a heavy pan and brown the meat well on all sides.
3. Add the onion and garlic, cooking until aromatic.
4. Pour in the stock or tomato sauce and scrape up the browned bits.
5. Simmer gently until the meat is tender and the sauce is flavorful.
6. Add the vegetables or garnish from Pork Fillet With Butterbean And Cider Sauce and finish with herbs.

Serving Tip

Serve warm or at room temperature with a simple side that matches the main flavors in the title.