News Summary

• Aulis Phuket is the first restaurant in the province to earn a Michelin star.
• Head chef Charlie Wilson and his team, alongside restaurant manager and Michelin Guide Service Award-winner, Arsen Brahaj, walk you through each plate.
• Local and small-scale suppliers across Thailand are closely worked with.
• Aulis is Rogan’s way of inviting guests behind the scenes; a chef's table built around his deep reverence for seasonality and local provenance.