Indias sugar and edible oil demand dips as restaurant gas shortages bite
News Source : The Times of India
News Summary
- India's restaurants face a severe cooking gas shortage.
- This is forcing many to reduce operations during peak summer and wedding seasons.
- Consequently, consumption of sugar and edible oils is falling.
- This situation could lead to lower imports of key commodities like palm oil, soyoil, and sunflower oil.
- India's sugar, edible oil demand drops as commercial gas shortages hit restaurants.
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MUMBAI Consumption of sugar and edible oils in India, the worlds largest market, is declining as a shortage of commercial gas cylinders has forced restaurants to scale back operations during the su [+2077 chars]
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