News Summary

• Literally meaning “oil sugar,” oleo saccharum is osmosis in action.
• Granulated sugar and citrus peels, not the fruit or juice itself, are always at the foundation.
• Over the course of one or two days, without any further intervention, the crystalline sweetener liquefies, infused with the pure aromatic essence locked inside the zest.
• What you’re left with is a syrup that tastes brighter, perfumed rather than sharp.