News Summary

• Murray Klein, one-third owner of the city’s premier delicatessen, picks up his lunch in the busy kitchen of Zabar's at 11:45 on a weekday morning.
• The store has earned worldwide cachet, to which the regular presence of busloads of Japanese tourists attests.
• But this “most rambunctious and chaotic of all delicatessens,” as Nora Ephron has called it, is about much more than money or fame.