News Summary

• Haisma worked for a decade at Yarra Yering winery in Victoria, Australia before moving to Burgundy in 2007.
• His micro-négociant Gevrey-Chambertin wines quickly found a cult following.
• In 2016 he planted his first vines in Burgundy - in the northern Mâconnais.
• The first vintage of the Shiraz was 2022, and it included 10% Gamay in the mix, from a separate 0.2ha plot of Gamay.
• From the 2023 vintage onwards, he’s gone with straight Shiraz.