News Summary

• Russ & Daughters has been on New York's Lower East Side for 114 years.
• A new cookbook is full of family lore, musings and recipes for matzo ball soup, noodle kugel, smoked trout mousse, Aunt Ida's stuffed cabbage.
• "To us it means it means never straying from our roots," says Niki Russ Federman, a fourth generation co-owner of the family business.
• "I think that a bagel and lox is one of the literal tastes of New York," she says.