News Summary

• Bomee Ki and Woongchul Park will open Sollip, a Korean-inspired restaurant, in 2020.
• The couple met in London in 2009 while attending Le Cordon Bleu.
• The first dish they created together was an unconventional version of a classic French tarte Tatin, made with daikon instead of the traditional apple.
• The restaurant combines the couple’s South Korean influences with their traditional French culinary training and a shared interest in local British ingredients, they say.