News Summary

• Hori is possibly the only restaurant in New York that operates with the Japanese system of ichigensan okotowari.
• Once someone has dined and adhered to the strict ‘no social media’ rule, they can register themselves and unlock access to the otherwise invisible reservations.
• The restaurant is inside Studio Calmplex, which informed the policy, says chef Tsuyoshi Hori.
• While one could potentially drop between $100 and $3,000 on Hori’s sake list, most of the menu is in the single digits.