News Summary

• Reporters from The Pantagraph, Herald & Review and Journal Gazette & Times-Courier returned for a fifth year in a row to test out the new and interesting foods available at this year’s fair.
• Of the 137 food vendors serving fairgoers this year, two dozen are new.
• Many offer unique items that offer a changeup to the traditional fair fare.
• One of the first finds was a quintessential fair cuisine: fried food, including cheese underneath sauces and maybe a bit of bacon.