The Taste Of Climate In Every Sip Champagne Problems

News Source : Forbes
News Summary
- For those businesses vying for a place at the tables of consumers around the world, it is a battle fought on the soil, well before it is fought in the marketplace.
- Drinks giant Moët Hennessy is confronting the struggle globally.
- Earlier harvests are increasingly common, yield loss is more frequent, and we observe changes in grape acidity and sugar levels.
- Summarize in 5 sentences: The evidence of climate change in the fields and the impact of climate in the bottle.
Greenskinned Chardonnay grapes are pictured in the vineyard of the Champagne house PommeryVranken ... More during grape harvest in Reims. (Photo by FRANCOIS NASCIMBENI/AFP via Getty Images)AFP vi [+8143 chars]