Is This the Best Steak in America?

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News Source : esquire.com

News Summary

  • The 32-ounce Dunsmoor steak is one of Los Angeles' most buzzed-about dishes
  • Esquire goes behind the scenes to learn how the steak is made
  • The restaurant is devoted to American heritage cooking and heirloom ingredients such as Gold and Carolina rice
  • The steak comes from corn-fed Black Angus in Iowa
If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak. Steaks appear on menus all over Los Angeles, of course, but the one served at Dunsmoor, an Amer [+10467 chars]

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