The Chef Who Opened His First Restaurant at 46

News Source : Grub Street
News Summary
- Gregory Gourdet is the culinary director of the new Wall Street branch of the grand Parisian department store Printemps
- Maison Passerelle is a lavish 85-seat project with two entrances, one of which is just past the designer-shoe section, where you can purchase your pair of Christian Louboutins
We dont have to eat everything. We can just taste a little of everything, says the chef Gregory Gourdet in a slightly conspiratorial tone as we sit down to our overly bountiful luncheon of blackeyed [+7818 chars]