Tipflation explained Professor explains explosion of tipping prompts at restaurants, cafes and businesses Fox Business

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News Summary

  • In a trend that some pundits are calling "tipflation," many Americans are being asked to tip more and far more often than they have in previous years
  • Professor Ismail Karabas, assistant professor of marketing at Murray State University, explained why
  • "Tipping requests have been around for a long time, but the surge began pretty much right with the pandemic," he said
In a trend that some pundits are calling tipflation, many Americans are being asked to tip more and far more often than they have in previous years, especially before COVID.Professor Ismail Kara [+4425 chars]

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