Food tech roundup Plantbased protein eaters still want it to taste like meat | TechCrunch

Image for article Food tech roundup Plantbased protein eaters still want it to taste like meat | TechCrunch

News Summary

  • The Good Food Institute unveiled insights around plant based proteins being used in foodservice
  • Enough believes its technology and the ability to scale production quickly will set it apart
  • Maolac combines AI with breastmilk to make tummies feel better
  • New Culture successfully scales fermentation process to manufacturing volumes
  • Read about Omeat coming out of stealth this year
  • If you have a juicy tip or lead about happenings in the venture and food tech worlds you can reach Christine Hall at chall techcrunch com or Signal at Anonymity requests will be respected
If youre adventurous with your food, or just like to keep up with the fastmoving food tech industry, heres a roundup of TechCrunch stories and some notable news we werent able to cover.Plantbased [+2723 chars]

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